Made three times and used a bottle of olive oil
Step1:Put the olive oil in the pan first. I didn't take a picture. The more, the better. You need ingredients to finish.
Step2:When the oil is heated, add the minced garlic or cloves. Pan fry the minimum heat. About 5 minutes. Stir garlic. Lemon leaves. Then add the peeled shrimps (shrimps to the head, open the back to the shrimps line, and leave the tail
Step3:Add rosemary, black pepper, salt, and mushrooms, stir fry them to taste, and then the pot will come out.
Step4:Perfect.
Cooking tips:It's mainly olive oil that you must give up. Then buy a French stick and slice it. Dip it in olive oil. It's full of color, fragrance and taste. There are skills in making delicious dishes.