Coconut red date oatmeal biscuit

low powder:112g baking powder:2g brown or black sugar:30g sugar:30g oats:40g date:40g soda:1g egg:45g (almost one) coconut oil:55g https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ff264d652f9bcd105957bb1c240699bc.jpeg

Coconut red date oatmeal biscuit

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Coconut red date oatmeal biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Coconut oil, white granulated sugar, black sugar and eggs are mixed evenl

  3. Step3:Low gluten powder, oats, soda powder, baking powder, jujube granules (chopped) mixe

  4. Step4:Step 3: pour the mixture into the oil sugar mixture in step 2. Mix wel

  5. Step5:Mix well and then knead into small balls. Flatten and shap

  6. Step6:Put the upper and lower tubes 165 degrees into the oven. Bake for 15 to 20 minute

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut red date oatmeal biscuit

Chinese food recipes

Coconut red date oatmeal biscuit recipes

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