Chinese Food
Stewed beef with radish
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When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
Cooking ingredients
Cooking Steps
Step1:A piece of beef. My mother's tendinous mea
Step2:Cut to siz
Step3:Boiling water in the pot and ginger cooking wine fly into the wate
Step4:Wash after flying wate
Step5:Wash the radish one by on
Step6:Cut bloc
Step7:Prepare spice
Step8:Stir fried beef with hot oil and spice
Step9:Add Radis
Step10:Add sal
Step11:Add soy sauce. It's for a little yellow color. It's not necessary
Step12:Stir fry for a while and add boiling water. Turn to the casserole and simmer for an hour. It can also be a pressure cooker. But I think the casserole is fragrant
Step13:After a little time, the sauce is almost the same. Sprinkle onion to taste i
Step14:Open it. It's delicious
Cooking tips:In fact, if you don't hurry up, slow stewing in casserole is the most delicious. You have skills in making delicious dishes.
