Vegetable milk egg cup

blueflowers:moderate amount carrot:half pepper:one egg:four milk:half bag salt:a few https://cp1.douguo.com/upload/caiku/8/a/5/yuan_8ad576daeecc32f8c5f3ec7220988ff5.jpeg

Vegetable milk egg cup

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Vegetable milk egg cup

Cooking Steps

  1. Step1:Dice carrot and pepper.

  2. Step2:The west blue flower breaks off the small one. You can also choose mushrooms, corn, green peppers and whatever you like. You can also add ham, shrimp and so on.

  3. Step3:First, fry all the vegetables. Season them with salt. Stir fry and let dry for a while.

  4. Step4:Put the fried vegetables into the mold. I made them with oil paper. In the muffin mold, you can also use paper cups.

  5. Step5:Break up the eggs. Add in the milk and stir well.

  6. Step6:Pour into the vegetables. Don't overfill. 8 points. Of course, you can put some cheese or cheese. It tastes better.

  7. Step7:Preheat the oven. Bake at 170 ℃ for 20 minutes. Finished products.

  8. Step8:Finished product.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable milk egg cup

Chinese food recipes

Vegetable milk egg cup recipes

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