Cooking Steps

1. 

   Step1:First, make tomato sauce. Add oil to the hot pot, chop the pork, add diced tomatoes, ginger, garlic and stir well. Boil the juice.

2. 

   Step2:Prepare ingredients for cold noodle

3. 

   Step3:Boil the whole egg in boiling water (4 minutes). Take out the egg and put it in cold water for standby. Add proper amount of flour and bring to a boil. (drop in a few drops of sesame oil, the flour won't stick.) remove the uncooked flour and put it into cold water for over cooling.

4. 

   Step4:Put the cooked noodles into the plate. Top with tomato sauce, sprinkle with scallion, coriander, peanuts, add some salt and soy sauce, drop in the lemon juice to improve the taste. Place mint leaves beside. Peel the egg shell (be careful not to break the egg core) and put it on the top. Cut it open and let the egg juice overflow. A delicious cold noodle is finished.