Chinese Food
Pickled mustard
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Cooking ingredients
Cooking Steps
Step1:Wash the mustard and cut it into small pieces to dr
Step2:Cut the scallion into pieces, ginger into pieces, and hot pepper into pieces. Put all the sugar and salt accessories into the vessel
Step3:Put in the delicious salt and turn it into suga
Step4:Put in the mustard. Marinate it for a week
Cooking tips:If you don't eat spicy food, you don't need to put chili. If you like spicy food, you can put more chili to make dishes.
