Chinese Food
Self made condensed milk
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In fact, condensed milk is a kind of pure milk product. It's a condiment made of fresh milk or goat milk through disinfection and concentration. Because every 100g condensed milk basically needs to be refined with more than 200g milk, so his calcium content is also high.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Milk should only be pasteurized. It is recommended to use whole fat dada.
Step2:First boil a pot of water. Put the condensed milk bottle into boiling water for 5 minutes to disinfect.
Step3:Then take out the bottle, put it in the oven, and dry it in 100 degree hot air circulation mode.
Step4:Remember to make condensed milk in a non stick pot. Pour all the milk into the pot. Don't fire.
Step5:When the milk is bubbling and boiling, turn down the fire and let the milk keep bubbling. We just mix it all the time with a shovel. Remember to use a heat-resistant one. Don't boil it.
Step6:Pour in the sugar. Then you can fire. Medium fire.
Step7:About 20 minutes. The milk will become thick condensed milk. Then turn off the heat and pour it into the bottle. Cover the bottle while it's hot. Let it become vacuum. Place it at room temperature. Refrigerate it.
Cooking tips:* in the process of milk refining, the pot should be kept on a low fire. *If you have a bottle sterilizer at home, you can use that sterilizer directly. If you don't have one, you can use the way of boiling + drying. *The shelf life of homemade condensed milk refrigerated in refrigerator is about 1 week. There are skills in making delicious dishes.
