Cooking Steps

1. 

   Step1:All bread materials except butter are put into the barrel of the bread machine. Sequence - milk, light cream, egg liquid, sugar, salt, flour, yeas

2. 

   Step2:Start the bread machine and flour program. Add butter to the dough and continue to flour in the extension stag

3. 

   Step3:After the dough is reconstituted, start the toaster fermentation proces

4. 

   Step4:When using the toaster to ferment, remember to cover it with a clean rag to wring out the water. Prevent the dough surface from hardening

5. 

   Step5:The fermentation time can be determined by the weather. In winter, the fermentation time is relatively long. The dough can be twice as large

6. 

   Step6:Take out the dough and exhaust it, then divide it into two breadcrumbs, knead the round cover and relax the plastic wrap for 15 minute

7. 

   Step7:The relaxed dough is kneaded again and put into the plastic film of the mould cover to start the second fermentatio

8. 

   Step8:Ferment until the mold is 8 minutes full and put the bread embryo into the pre heated oven 180 ° 25 minutes (please adjust the temperature and time according to your own oven

9. 

   Step9:Make cheese stuffing while baking bread. Pour cream cheese, milk powder, milk and sugar into milk pot, melt them in water and stir until smooth and ready to use

10. 

    Step10:Mix 40g milk powder and 10g sugar powder and sift them. If you use sweet milk powder, do not put sugar powder

11. 

    Step11:After the bread is out of the oven, let it dry until the hand temperature is half to half and cut into 4 piece

12. 

    Step12:Use a knife to cut two holes in the middle. Don't cut them. Put cheese stuffing in. Touch the surface. Then dip it with milk powder

13. 

    Step13:Dip the milk powder evenly and don't let out the cheese stuffin

14. 

    Step14:The cheeseburger is ready. Let's eat it. The soft bread meets the fragrant stuffing