Chinese Food
Braised cheese
(92306 views)
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 210 ℃ and heat it. Lay tin paper on the baking tra
Step2:Heat cheese slices, milk and sugar until the cheese melt
Step3:Add cream and butter and stir well until the butter melt
Step4:Put the bread slices on the baking tray with tin paper. Pour in the buttermilk while it's hot. Pour it evenly. Sprinkle with almond slices
Step5:Put in the oven. Top layer. Bake at 210 ℃ for 8 minute
Cooking tips:1. When the toast is half baked, turn the angle of the baking plate. The color is more even. 2. If you like the crispy taste, you can use cheese paste to make dishes without being applied to the side.
