Chinese Food
Light Sesame with pastry
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ten point one five It's a story of a primary school lunch with only 90 cents and a sausage burning In recent days, all kinds of diseases and weak winds have helped the willows to hurt the spring and autumn. The melon seeds are basically a decoration. For a while, I don't know whether I should be heartbroken or envious of myself who was very easy to support (- 3 ∠)_
Cooking ingredients
Cooking Steps
Step1:Take two sausages. Take a cabbag
Step2:First try to think about the way the Fried String looked before it was put into the pot. Cut all the cabbage and put on the bamboo stick
Step3:Make a flower knife for the sausage. Be careful
Step4:Pour oil in the pot. The fire is hot. Send cabbage to explore the road. Soon after entering, it will bubble and float and squeak Turn to medium and small fir
Step5:Throw in the sausag
Step6:Shake the pot. Make sure the sausage doesn't stick to the pot. Throw in the cabbage. Cover it quickly
Step7:Watch in the dark. Open the lid and pull occasionally. Watch the sausages blossom and cabbage collapse
Step8:There's basically no problem to eat. Turn off the fire and get it out
Step9:According to my taste, I'll sprinkle some barbecue sauce, chili noodles and so on. OK, I have some strings
Step10:Leave some oil in the pot. Throw in cumin and Chinese prickly ash. The approximate proportion is written in the ingredients column
Step11:It's fried on a small fire. According to your taste, mix sugar, salt, pepper and five spice powder with ingredients. Pour some flour according to the situation. If you want to make the pastry thicker, you can brush it on the cake a little later
Step12:The oil starts to smoke when it's fried in a small fire until the pepper or something is a little fragrant
Step13:Turn off the fire and filter the residue. Pour the oil into the mixture while it's hot. Mix well with Kaka
Step14:Touch a lump of hair noodles. For example, the one that didn't use all the steamed buns yesterday, adding water and noodles for reprocessin
Step15:No need to rub. Pick up a piece according to personal preferenc
Step16:Roll it up a little. Roll it into a long piece. Spread the pastry on top
Step17:Sprinkle some dry flour as the case may b
Step18:Try to roll up with the pastr
Step19:Plate by plate Well, I love the shape of any pi
Step20:Throw it into the hot pot. Look at the mood and sprinkle sesame seeds in the middl
Step21:Put on the lid and cauterize it. Look at it. It's obviously a big circle. Open the lid and turn it over
Step22:Keep burning until it's done, and then turn off the fire
Step23:It's even better to have a crispy sausage with a piece of crispy spice and a piece of crispy spice. It's just right to have a sweet, tender and crispy fried head dish
Step24:Come on, open your mout
Step25:I'll be full with just one. I'm very unpromising. Good night, everyone. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
