Light Sesame with pastry recipe

Light Sesame with pastry

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ten point one five It's a story of a primary school lunch with only 90 cents and a sausage burning In recent days, all kinds of diseases and weak winds have helped the willows to hurt the spring and autumn. The melon seeds are basically a decoration. For a while, I don't know whether I should be heartbroken or envious of myself who was very easy to support (- 3 ∠)_

Cooking ingredients

Cooking Steps

Step1:Take two sausages. Take a cabbag

Step2:First try to think about the way the Fried String looked before it was put into the pot. Cut all the cabbage and put on the bamboo stick

Step3:Make a flower knife for the sausage. Be careful

Step4:Pour oil in the pot. The fire is hot. Send cabbage to explore the road. Soon after entering, it will bubble and float and squeak Turn to medium and small fir

Step5:Throw in the sausag

Step6:Shake the pot. Make sure the sausage doesn't stick to the pot. Throw in the cabbage. Cover it quickly

Step7:Watch in the dark. Open the lid and pull occasionally. Watch the sausages blossom and cabbage collapse

Step8:There's basically no problem to eat. Turn off the fire and get it out

Step9:According to my taste, I'll sprinkle some barbecue sauce, chili noodles and so on. OK, I have some strings

Step10:Leave some oil in the pot. Throw in cumin and Chinese prickly ash. The approximate proportion is written in the ingredients column

Step11:It's fried on a small fire. According to your taste, mix sugar, salt, pepper and five spice powder with ingredients. Pour some flour according to the situation. If you want to make the pastry thicker, you can brush it on the cake a little later

Step12:The oil starts to smoke when it's fried in a small fire until the pepper or something is a little fragrant

Step13:Turn off the fire and filter the residue. Pour the oil into the mixture while it's hot. Mix well with Kaka

Step14:Touch a lump of hair noodles. For example, the one that didn't use all the steamed buns yesterday, adding water and noodles for reprocessin

Step15:No need to rub. Pick up a piece according to personal preferenc

Step16:Roll it up a little. Roll it into a long piece. Spread the pastry on top

Step17:Sprinkle some dry flour as the case may b

Step18:Try to roll up with the pastr

Step19:Plate by plate Well, I love the shape of any pi

Step20:Throw it into the hot pot. Look at the mood and sprinkle sesame seeds in the middl

Step21:Put on the lid and cauterize it. Look at it. It's obviously a big circle. Open the lid and turn it over

Step22:Keep burning until it's done, and then turn off the fire

Step23:It's even better to have a crispy sausage with a piece of crispy spice and a piece of crispy spice. It's just right to have a sweet, tender and crispy fried head dish