Pork liver and green vegetable noodles

pig liver:200g agaric:5 noodles:a bunch water:a large bowl ginger slices:pieces salt:1 teaspoon fuel consumption:1 teaspoon scallion:moderate amount marinated pork liver:8 starch:2 scoops raw:2 scoops https://cp1.douguo.com/upload/caiku/7/4/6/yuan_74ec473c253b547be1188c81b7436066.jpg

Pork liver and green vegetable noodles

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Pork liver and green vegetable noodles

Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-

Cooking Steps

  1. Step1:Prepare the ingredients. I bought 350g pig liver here. It's good to use about 200g. Agaric (or green vegetables you like). Noodles. Ginger slice

  2. Step2:Slice pig liver with 2 tablespoons starch, 2 tablespoons raw soy sauce, mix well and marinate for 5 minute

  3. Step3:Pickle

  4. Step4:Oil heat to ginger slice

  5. Step5:Put in a big bowl of water. Boi

  6. Step6:Add noodle

  7. Step7:The noodles are sof

  8. Step8:Put in the pig liver. Don't move it first. It's fixed and moving

  9. Step9:Give the agaric. Oil and salt. It will be ready in one minute

  10. Step10:Full of nutritio

  11. Step11:Ho

  12. Step12:What I like to ea

Cooking tips:When cooking vegetables, don't close the lid when you open the pot. In this way, the color of vegetables won't look good. When you finish cooking, you can open the lid and cook delicious vegetables with skill.

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Pork liver and green vegetable noodles recipes

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