Chinese Food
Stewed pork and tofu in casserole
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I love tofu since I was a child. I like all kinds of cooking methods. Each small square is filled with delicious juices. I can eat with a sip.
Cooking ingredients
Cooking Steps
Step1:Cut pork into small pieces. Pot in cold water. Blanc
Step2:Put onion knot, ginger, garlic, fragrant leaves and octagon in the po
Step3:Soak the tofu in hot water. Put it in the po
Step4:Spread the meat on the tofu, add wine, water, ice sugar, and simmer over high heat. Simmer slowly over low heat until the meat is crispy (about one to one and a half hours). Season with soy sauce and salt. Turn the medium heat to simmer for 15 minutes. Collect the sauce
Step5:Sprinkle with Scallion to make a pot (red pepper is purely decorative
Cooking tips:This dish is not difficult. What's difficult is that it takes time; moms' time is precious. When it's too late to stew slowly, put the materials into the pressure cooker and stew them soft. Then pour them into the pot for seasoning. There are skills in making delicious dishes.
