Chinese Food
Noodles with peanut butter and vegetables
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The most common way to eat. But it's very satisfying. Vegetables, eggs and noodles are nutritious. With homemade peanut butter, they taste delicious, salty and delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare the peeled peanuts.
Step2:Peanuts on a baking tray.
Step3:Put it in the oven and bake for 15 minutes at 160 ℃.
Step4:Roasted peanuts. Roasted for a long time. The color inside the peanuts will be darker. The color of the peanut butter will also be darker. But don't bake. Pay attention to the color in the middle.
Step5:Let the peanuts cool and peel. Put them in the blender. Add the cooked oil that has not been used for peanuts. (cooked oil means that the oil is put in the pot and heated, then cooled for standby.) Put it into the blender. Start and beat it into peanut butter.
Step6:Wash spinach.
Step7:The spinach is boiled and boiled.
Step8:The bean sprouts are also boiled and boiled.
Step9:The noodles are boiled in an underwater pot. Keep stirring in the middle.
Step10:Cook until the noodles are transparent.
Step11:Remove the noodles from the bowl. Put in spinach, bean sprouts and poached eggs. Pour peanut butter in the middle.
Cooking tips:There are skills in making delicious dishes.
