Chinese Food
Beef tendon with pickled peppers and winter bamboo shoots
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The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -
Cooking ingredients
Cooking Steps
Step1:Spare all materials. Sliced beef tendon.
Step2:Sliced winter bamboo shoots.
Step3:Spread the winter bamboo shoots and scallion shreds in the alcohol casserole.
Step4:Put beef tendon on the top.
Step5:Put oil in the pot. Add onion and ginger to make it fragrant.
Step6:Pour in the pickled peppers. Add a little salt and monosodium glutamate and bring to a boil.
Step7:Pour it over the beef in a casserole.
Step8:The base of the alcohol casserole is lit.
Step9:Put the casserole on. Eat slowly.
Step10:A warm dish.
Step11:It's more delicious at the end.
Cooking tips:The easiest way to do this is to use cooked beef tendon. There are skills in making delicious dishes.
