Chinese Food
Fried eggs with mushrooms and Luffa
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I was going to fry loofah with pig liver mushroom. But when I opened the refrigerator, I changed my mind temporarily. I was going to add eggs. Egg is a tonic for common people. It's nutritious. Especially it's rich in DHA, lecithin and vitellin. It's good for the development of nervous system and body. It's good for brain, intelligence and memory. Especially for the elderly and children at home. This fried egg with mushroom and towel gourd is easy to make. It's out of the pot in five minutes, but it's full of color, fragrance, fragrance and delicacy.
Cooking ingredients
Cooking Steps
Step1:In a bowl, beat in the eggs. Add some salt and 1 tablespoon cooking wine. Beat it up for us
Step2:Heat the oil in a hot pot and fry in the egg mixtur
Step3:When the egg liquid is fried to the final shape, cut it into small pieces with chopsticks and put it into a small bowl
Step4:Heat the oil in a hot pot. Put in the ginger and garlic and stir fry
Step5:Put in the mushroom and stir fry
Step6:Stir fry the pork tripe mushroom and put it in the loofah when it is slightly soft and stir fry
Step7:Add some stock or water. Cook for two minutes, then add some salt to taste
Step8:Pour in the newly fried egg and stir evenly. Put it into the plate. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. Put the eggs into the bowl. Add salt to taste. Add 1 spoon of cooking wine to help remove the fishiness. First, stir fry the chives, ginger and garlic. According to the easy cooked degree, first add the pig stomach mushroom and stir fry it. Then put the loofah in and stir fry it. 3. Add a proper amount of high soup or water to boil it. Finally, put a proper amount of salt to taste. 4. Finally, put the scrambled egg into it and stir evenly. There are skills in making delicious dishes.
