Chinese Food
Pork ribs soup with carrot and white gourd
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For one person, it's recommended to use this stewed pot to make soup. The soup head is not greasy or greasy. It's refreshing and delicious. The delicacies have the clear and sour taste of winter melon. It's convenient and quick. -
Cooking ingredients
Cooking Steps
Step1:Chop. Blanch carrot and wax gourd in advance.
Step2:Pour boiling water into the braise pot. Preheat for about five minutes. It's better to shake the pot up and down.
Step3:Add ginger slices after preheating.
Step4:Join McDonnell again.
Step5:Add dates.
Step6:Add wolfberry.
Step7:Add carrots.
Step8:Join the ribs.
Step9:Finally, add the wax gourd.
Step10:After filling the boiling water, tighten the cover and let it stand for about four or five hours. It's better to keep warm in winter.
Step11:Take it seriously. The lid is open. There is a thin layer of oil floating on the surface. Add some salt if you like.
Step12:When you are alone, you can also enjoy your soup.
Cooking tips:Be sure to preheat the casserole. There are skills in making delicious dishes.
