Chinese Food
Stewed pork tripe
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Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is very rich. Often eating tripe can make people energetic, strong, adjust the balance in the human body, promote metabolism in the new city and improve the body's immunity. -
Cooking ingredients
Cooking Steps
Step1:Clean up the money belly.
Step2:Boil the small pot of water. Put in the tripe and cook for ten minutes.
Step3:Scoop up the money belly, scrape off the black outer layer with a knife and rinse it off.
Step4:Prepare scallion, ginger, garlic, star anise, cinnamon, Xiangye and Bingtang.
Step5:Pour the soy sauce, oyster sauce and houay sauce into the bowl and mix well.
Step6:Pour a little oil into the pot and add onion, ginger, garlic, star anise and fragrant leaves.
Step7:Pour in the sauce. Pour in hot water. After boiling, put in the tripe, sugar, salt, cooking wine. Bring to a boil. Simmer on medium and low heat. Turn over occasionally. About two hours.
Step8:It's OK to use chopsticks to poke in easily.
Step9:Soak for about two hours if time permits. Remove and cut into pieces. Take a spoon of marinade and heat it and pour it on.
Cooking tips:1. If you are in a hurry, you can use a pressure cooker to press. But I think the taste is better when you use a casserole to slowly marinate. 2. The marinated pork tripe tastes better. It tastes better overnight. But I can't wait for spicy food for a long time.
