Chinese Food
Steamed pumpkin
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Suitable for Kwai Fu party. Simple and quick.
Cooking ingredients
Cooking Steps
Step1:I usually bring my meal the next day. The first night I will soak the rice.
Step2:Wash the shell of the pumpkin. Use the other end of the ball digger to open the mouth. Cut out the shape of a cover. Dig out the pumpkin seeds.
Step3:Fill in the rice that has been soaked. No more.) Fill in a little water. It's just a little level with rice. After all, pumpkin is too small. The pumpkin may burst when the rice is steame
Step4:I'm a dorm boy. Use a Paomian electric cooker sold by a treasure. Boil the water in a big fire. Then steam it for half an hour in a small fire. During this period, you can wash and make u
Step5:The taste is very soft. Beibei pumpkin is worthy of the name of chestnut pumpkin. Rice has the sweet smell of pumpkin.
Step6:Of course. Pumpkin is so versatile. You can also stuff it with any food you like. For example, yam, red date, tremella. Only you can't think of it. You can't plug it without it
Cooking tips:Pumpkin is rich in vitamin A and pectin. It can eliminate slime and bacterial toxins in the body, so as to play an antidote role. Regular consumption of pumpkin. Can promote human metabolism, promote hematopoietic function. Women long-term consumption and slimming beauty effect. There are skills in making delicious dishes.
