Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Mix all materials except butter and knead the dough evenly. Add butter to the dough and continue kneading when the dough is slightly covered with fascia

3. 

   Step3:Until the film can be pulled ou

4. 

   Step4:Fermentation with plastic wrap at about 28 degree

5. 

   Step5:Ferment to twice the size. Dip your fingers in flour and poke holes. The holes will not shrink or collapse

6. 

   Step6:Take out the fermented dough. Gently press to exhaus

7. 

   Step7:Divided into 20 small dosage form

8. 

   Step8:Round in tur

9. 

   Step9:Cover with plastic wrap and relax for 15 minute

10. 

    Step10:Rub the loose dough into radish shap

11. 

    Step11:Cover and relax for 10 minute

12. 

    Step12:Take the loose radish dough and roll it long

13. 

    Step13:Roll up from top to botto

14. 

    Step14:Do well in turn. Put it into the oven for fermentation. The temperature is about 38C. Put the bowl of hot water to ensure the humidity

15. 

    Step15:About twice the siz

16. 

    Step16:Spray or brush egg liquid on the surface. Sprinkle white sesame seed

17. 

    Step17:In the middle layer of the preheated oven. 160 ℃ for 25 minute

18. 

    Step18:Coming ou

19. 

    Step19:A little one. Very convenien

20. 

    Step20:One?