Chinese Food
Stir fried pork liver
(107876 views)
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I love to make this dish at home. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice pig liver with bleeding water. Add cooking wine, salt and starch to marinate for a while.
Step2:Cut celery. Slice pickled ginger with pickled peppers. Shred onio
Step3:Scallion.
Step4:Garlic slice
Step5:Well marinated pork liver with oil.
Step6:Take out oil control for standby.
Step7:Leave the oil, celery, onion, pickled peppers and ginger in the pot. Stir fry the garlic slices.
Step8:Stir fry the pork liver.
Step9:Add salt, sugar, monosodium glutamate, cooking wine, soy sauce, oyster sauce, stir fry evenly, and leave the pot.
Step10:Loading.
Cooking tips:The pig liver is quickly cooked and fished out. The pig liver is more tender. There are skills in making delicious dishes.
