Chinese Food
Old Beijing is burning
(107966 views)
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Cooking ingredients
Cooking Steps
Step1:High gluten flour. Warm water. An egg. get ready.
Step2:Live into a smooth dough. Cover with plastic wrap and leave for an hour at room temperature. Dough should be soft after all.
Step3:A section of scallion white wash.
Step4:Chopped green onion. Add in the meat. Mix well. Add some salt, old soy sauce, raw soy sauce, a little water and sesame oil to the meat stuffing. Stir with chopsticks in one direction. Mix the meat first. When you start packing, put in chopped green onion. Mix well. This can avoid the bad smell of green onion.
Step5:Make a good dough, rub it into long strips, and start pulling the dosage with the method as shown in the figure. Hold the dough in your left hand. Here's the way it is under the dough.
Step6:Thumbs on the left hand.
Step7:Right hand technique. Put your left and right hands in place. Start to pull the next small dosage. The length of the small dosage is basically the length of the thumb.
Step8:Take all the small dosage.
Step9:Dip your fingers in peanut oil and put it on the chopping board.
Step10:Press a small dose on the spot where the oil is applied.
Step11:Right hand press right.
Step12:Left hand stretched facial preparation.
Step13:Pull it like this. Because one person can't take the whole action, so we have to break it down.
Step14:Use a rolling pin to roll up from the middle, and then roll down from the middle. Just roll it up and down.
Step15:Roll it out like this.
Step16:Put in the meat. In the third of the dough.
Step17:Fold up. At the same time, stretch and stretch the patch from left and right to both sides.
Step18:Press the edge of the meat filling as shown in the figure. This is on the left.
Step19:This is the right side.
Step20:Stretch the dough out and fold it up. It's the same on the left and right. Fold (roll) twice in the evening.
Step21:Stretch it slightly while putting in the non stick pot. Pay attention not to drain oil at this time.
Step22:Put it. One by one.
Step23:Put them all in place. Pour in peanut oil. Pour it over and over again. Stick oil on each of them.
Step24:I'll fry it till it's golden. I'll turn it over together.
Step25:It's just a golden and crispy crust.
Step26:Finished product.
Cooking tips:Look at the instructions. There are skills in making delicious dishes.
