Sweet potato rolls

sweet potato:3 (larger) medium gluten flour:1000g yeast:moderate amount chives:moderate amount shrimp:moderate amount peanut oil:moderate amount five spices:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/f/1/f/yuan_f11d63a73756dd131a11ce8fc696132f.jpeg

Sweet potato rolls

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Sweet potato rolls

Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.

Cooking Steps

  1. Step1:Peel sweet potato after steamin

  2. Step2:Press into mud with a spatul

  3. Step3:The yeast is boiled with a little warm water. Add the sweet potato puree and yeast to the flour.

  4. Step4:And into dough. Fermentation 20 to 30 minutes. Time depends on the situation.

  5. Step5:Chopped shallots for us

  6. Step6:Prepare some shrim

  7. Step7:Five spice powder tastes bette

  8. Step8:Roll it into a rectangle. Then sprinkle salt chicken essence five flavor powder. Apply oil. Sprinkle onion and shrimp. Spread evenly.

  9. Step9:Roll up the long strip and cut it into dosage forms of the same size.

  10. Step10:Make into a flower roll. Just a momen

  11. Step11:Put it in the cage drawer. Put cold water into the pot. Steam it for 15 minutes after the water is boiled. Stew it for 3 minutes and then open the pot cover.

  12. Step12:Sweet potato flowers are out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato rolls

Chinese food recipes

Sweet potato rolls recipes

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