Sweet potato rolls recipe

Sweet potato rolls

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Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.

Cooking ingredients

sweet potato:3 (larger)

medium gluten flour:1000g

yeast:moderate amount

chives:moderate amount

shrimp:moderate amount

peanut oil:moderate amount

five spices:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Peel sweet potato after steamin

Step2:Press into mud with a spatul

Step3:The yeast is boiled with a little warm water. Add the sweet potato puree and yeast to the flour.

Step4:And into dough. Fermentation 20 to 30 minutes. Time depends on the situation.

Step5:Chopped shallots for us

Step6:Prepare some shrim

Step7:Five spice powder tastes bette

Step8:Roll it into a rectangle. Then sprinkle salt chicken essence five flavor powder. Apply oil. Sprinkle onion and shrimp. Spread evenly.

Step9:Roll up the long strip and cut it into dosage forms of the same size.

Step10:Make into a flower roll. Just a momen

Step11:Put it in the cage drawer. Put cold water into the pot. Steam it for 15 minutes after the water is boiled. Stew it for 3 minutes and then open the pot cover.