Chinese Food
The second trial of Qingxuan soy sauce
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Steamed egg custard is a very common dish. My daughter used to eat egg custard when she was a child. Recently, she soaked sea cucumber and added sea cucumber to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucumber. It tastes sweet and salty. It can nourish the kidney. It can benefit the essence. It can take urine. It can strengthen Yang and cure impotence. Its nature is warm and nourishing. It's the foot enemy ginseng. So it's called sea cucumber. Modern research shows that sea cucumber can improve memory, delay aging of gonad, prevent arteriosclerosis, diabetes and anti-tumor. After steaming, drizzle it with soy sauce. The egg soup with a spoon of soy sauce is very good. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Eggs and sea cucumbers.
Step2:Knock the black chicken eggs into a bowl, beat them up and mix them well. Add twice the amount of water and mix well.
Step3:Use the filter screen to remove the egg bubbles.
Step4:Steam the eggs for 6 minutes after boiling the water in the steamer.
Step5:It looks like the steamed egg soup is tender and smooth.
Step6:Sprinkle with Scallio
Step7:Put a little olive oil in the wok. Stir fry the sea cucumber.
Step8:With soy sauce.
Step9:Put the fried sea cucumber on the egg soup and serve.
Step10:Finished produc
Cooking tips:1. The egg soup should be steamed tender and smooth, and the eggs should be enough. Before steaming, filter it to remove the egg bubbles. 2. If you still worry about mastering it badly, you can cover the plastic wrap, of course, the plastic wrap should be heat-resistant, or you can use tin paper as shown in the picture, to ensure that it is tender and smooth. 3. If you don't like the fishy smell of eggs, you can put a little peanut oil. Put sesame oil on it before eating. There are skills in making delicious dishes.
