Chinese Food
Preserved egg in cold sauce
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Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Cooking ingredients
Cooking Steps
Step1:[food introduction] preserved egg is delicious, but it contains lead, so you can't eat too much. [ingredients preparation] preserved egg, millet pepper, coriander, garlic, white sesame, oil, vinegar, soy sauce. [craft] boil, fry [taste] salty and spicy [production time] 10 minutes [tips] when you use a knife to cut preserved eggs, you will not stick the knife when you wipe the water with the knife.
Step2:Mix in preserved egg, millet pepper, coriander, garlic, white sesame, oil, vinegar and soy sauc
Cooking tips:[tips] when you use a knife to cut preserved eggs, you will not stick the knife when you wipe the water with the knife. There are skills in making delicious dishes.
