Chinese Food
Millet and taro porridge
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Hot porridge is essential every morning. Pattern and taste are the key points. There are some leftovers of taro cooked just in time. It's also a good choice to cook porridge.
Cooking ingredients
Cooking Steps
Step1:Wash millet. Cut taro into pieces. Add into rice cooker. Add some wate
Step2:When the water level of the rice cooker reaches to the mark, three parts of the basic three bowl
Step3:Wash the dates. Put them in the po
Step4:Electric rice cooker selects the function of congee. Two hours. I usually make preparations in the evening. Use the appointment function. In the morning, I can drink hot and fragrant rice congee.
Step5:It's done. Soft and glutinous taro with the aroma of millet. Jujube slightly improves the sweetness of the porridge. If you don't like it, it's just good. Or you can add a few ice sugar or some sugar after it's cooked. Add an egg. It's nutritiou
Cooking tips:The sweetness can be adjusted according to the taste. There are skills in making delicious dishes.
