Chinese Food

Cooking Steps

1. 

   Step1:Prepare the dumpling skin, radish, pickle and mea

2. 

   Step2:Chop the meat into mud. Chop the radish and dice with the meat. Chop well.

3. 

   Step3:Cut scallion and put it into minced mea

4. 

   Step4:Sauerkraut chopped into minced mea

5. 

   Step5:Put in a spoon of oyster sauce, peanut oil, a little salt and chicken essence. Mix clockwis

6. 

   Step6:Spread out the dumpling skin and put the mashed meat in the middle. Apply a little water on both sides.

7. 

   Step7:Then the two sides meet in the middle

8. 

   Step8:It's just like this. It's super simple

9. 

   Step9:Put the potstickers in the pa

10. 

    Step10:Put in half a bowl of wate

11. 

    Step11:Cover the pot and simmer over low heat until it's don

12. 

    Step12:Add some oil and fry to make the bottom skin crispe

13. 

    Step13:It's on the plate

14. 

    Step14:Would you like one

15. 

    Step15:Super deliciou