Chinese Food
Stewed black goat leg with radish soup
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Radish mutton soup is a dish. The main raw materials are radish, mutton, etc. It has therapeutic and tonic effects on general wind cold cough, chronic tracheitis, deficiency cold asthma, abdominal cold pain, body deficiency and cold fear, waist and knee tenderness, sallow and lean complexion, deficiency of both qi and blood, and deficiency of body after illness or postpartum. The family is more afraid of cold, so they often cook mutton and radish soup when it's cold-
Cooking ingredients
Cooking Steps
Step1:Rinse the mutto
Step2:Prepare the materials. Leave a small section of radish. Cut the rest with a ho
Step3:Water in the po
Step4:Put in the leg of mutton. Bring to a boil. Drain the blood
Step5:Take a casserole and prepare it. Put in the boiled mutton. Add small chives, ginger slices, red dates, large turnips, salt and cooking wine
Step6:Remove froth after boiling
Step7:Take out the big radish. Green onion kno
Step8:Add white radish and red dates one after another
Step9:After boiling, turn to a small pot for about 30 minute
Step10:The soup is obviously colore
Step11:Add wolfberry. Continue to cook for 10 minutes
Step12:O
Step13:I like to use alcohol casserole when it's cold. So the soup won't be cold
Step14:Put mutton soup in an alcohol casserol
Step15:Alcohol block. Very convenien
Step16:Ignitio
Step17:Put the casserole o
Step18:Cover agai
Step19:Cut scallio
Step20:Cook it again and add in the onion and chicken powde
Step21:Finished drawings. Very delicious ✌✌✌✌✌
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
