Cooking Steps

1. 

   Step1:Cut beef into small piece

2. 

   Step2:Add ginger, pepper, five spices, pepper, cooking wine, soy sauce, starch and mix wel

3. 

   Step3:Marinate for half an hou

4. 

   Step4:Diced onion, mushroom and potat

5. 

   Step5:Stir fry the minced garlic, bean paste and red oil, then put the marinated beef and stir fry for five minutes.

6. 

   Step6:Put in the onion and clove mushroom in turn. Finally, put in the potato.

7. 

   Step7:Add boiling water, and then put the material to wrap the leaves. Star anise, prickly ash and fenne

8. 

   Step8:Stew for an hour and collect juice with high fir