Chinese Food
Stewed meatballs with Tofu
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I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardness is particularly suitable. Don't look at the tofu. Just two small pieces of tofu can meet a person's daily calcium demand. Bean curd contains a lot of plant protein. It can be used with animal protein meat to make a delicious and nutritious delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, ginger powder, cooking wine and other seasonings to the meat stuffing. Stir in one direction
Step3:Heat up the pot. Put a little oil in it. Press the meatballs made of meatballs and spread them on the bottom of the pot
Step4:Pan fry the meatballs on both sides for a while, and at the same time, part of the fat can be produced
Step5:Add the tofu and fry it slightly
Step6:Pour in some soy sauce, cooking wine and a little water
Step7:Cover and simmer for three minutes
Step8:Add a little oyster sauce to make it fresh. Season with salt and pepper
Step9:Put the green garlic and garlic white into it and mix well. Then put the green garlic leaves into it
Step10:The table is on.
Cooking tips:1. Add salt and other seasonings to the meat stuffing and stir it up. Add a little oil and fry it slightly. This is not only good for shaping, but also good for slightly frying the fat in the meatball; 2. Mix it with tofu, add a little water to stew and cook it, then add some oyster sauce to freshen it, and a little salt for seasoning; 3. Mix the garlic with green garlic and then add the green garlic leaves. There are skills in making delicious dishes.
