Cooking Steps

1. 

   Step1:Carp to work. Clean up. Wash away blood. Air dry water. A little salt. Continue to control water for half an hour.

2. 

   Step2:Remove the top and root of radish. Wash.

3. 

   Step3:Cut the radish into thick shreds.

4. 

   Step4:Prepare seasoning - clove garlic. Slice ginger.

5. 

   Step5:Make a fire and start the pot. First, put the pepper on the small fire. After the fragrance, put the oil (peanut oil, rapeseed oil, melon seed oil). The oil is 60% hot fried fish.

6. 

   Step6:Fried fish.

7. 

   Step7:After the fish is fried, clear the pan. Put the oil again. Stir fry the seasoning and then put the fish. Then sprinkle it in a vinegar covered pot and cook for 2 minutes. When you can't smell the smell of raw vinegar, open the pot, put in cooking wine, raw soy sauce, old soy sauce, boiled water and sugar. Wait for the fish to be half cooked and put in the radish until it is cooked. Add salt and collect the soup.

8. 

   Step8:It's on the table. With rice. It's very good.