Chinese Food
Dace with black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Choose to wash and cut into long section
Step2:After the oil is heated, put in the chopped green onion and ginger to stir fry for fragranc
Step3:Add the lettuce, Douchi and dace, stir fr
Step4:Pour in garlic powder, sugar, chicken essence and stir fry until fragrant.
Cooking tips:A. don't fry the lettuce for a long time, or it will wilt. It's not good-looking or delicious, and there will be a lot of nutrition loss. B. canned dace with fermented black beans can be used ~ ~ when frying, you can use a spoon to shred the fish. C. don't pour out the black fermented black beans in the can. It's good to fry together.. D. The canned dace with black bean is salty, so don't put any more salt in it. It's better to put more oatmeal and fish together to make dishes.
