Chinese Food
Kwai dessert - American chocolate soft cookies
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Maybe a lot of people misunderstood it the first time they ate a soft Cookie - it wasn't baked. Actually, I prefer soft cookies to crisp cookies. The soft taste of cookies is like cake. In Waiguo, soft cookies are the first choice for matching coffee.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 175 degrees. Mix the brown sugar with hot water. Stir until the brown sugar melts completely.
Step2:Add salad oil and stir evenly.
Step3:Then add low gluten flour, baking powder and mix into dough.
Step4:Finally, add in the baking chocolate beans and mix well.
Step5:Use a 15 ml measuring spoon to make dough.
Step6:Put it on the baking tray with oiled paper. Flatten it a little. There will be a little more grease on the surface of the cookie at this time. But this is normal.
Step7:Put it in the preheated oven and heat it up and down for 175 ℃ for 20 minutes.
Step8:Write production step
Cooking tips:1. Cookies don't need to be roasted too long. If they are roasted too long, they will harden. 2. If the baked cookies are not eaten for a short time, they need to be stored in a sealed room temperature to prevent exposure to air and drying. There are skills in making delicious dishes.
