Cooking Steps

1. 

   Step1:Ingredients - see Figure 1.

2. 

   Step2:Soak the glutinous rice in water for 5 hours in advance to dry.

3. 

   Step3:Soak the mushroom in advance. Dice the pork, sausage, bacon, carrot and mushroom respectively.

4. 

   Step4:Add salt, oil, soy sauce and a little raw powder to the pork and marinate for 30 points.

5. 

   Step5:Then pour the pickled pork, carrot, bacon, sausage and mushroom on the glutinous rice. Then add peanut oil, old soy sauce, raw soy sauce and chicken essence and mix them evenly.

6. 

   Step6:Use chopsticks to tap on the top of the salted egg. Try to flow the protein as clean as possible. Reserve the yolk.

7. 

   Step7:Use a small spoon to pour glutinous rice into the egg. The fortress is solid. When it's 80% full, it's OK.

8. 

   Step8:The others are placed vertically after the glutinous rice is poured in turn. With tin paper, you can wrap the egg with a layer of tin paper. If not, steam it for 50 minutes and peel off the eggshell.

9. 

   Step9:The baby's little hand is stretched out all the time when peeling. I can't wait to eat it. I'm so cute. Are you willing to eat?