Chinese Food
Vegetable congee
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At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.
Cooking ingredients
Cooking Steps
Step1:Soak the rice in advance for 2 hour
Step2:Dice radish, mushroom and broccol
Step3:Pour the rice millet soaked in boiling water into the water. Boil. Pour in the cut vegetable
Step4:Change the heat. Add salt (according to your taste) to make a po
Cooking tips:This vegetable porridge is suitable for pregnant women and children. The taste is very light. There are skills in cooking.
