Cooking Steps

1. 

   Step1:Diced preserved eg

2. 

   Step2:Shred lean meat. Blanch with hot water. Marinate with ginger salt (add soy sauce or sesame oil as appropriate

3. 

   Step3:Put the rice in cold water. (rice will bloom easily when it is frozen in the freezer for several hours.) put the spare preserved eggs and thin meat shreds into the pot after boiling. Add salt as appropriate

4. 

   Step4:When the pot is open, it's good to have a delicious congee with preserved egg and lean meat. You can add some ham or coriander to decorate it, and then it's delicious with fried egg and ham