Chinese Food
Braised duck with chestnuts
(108033 views)
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
Cooking ingredients
Cooking Steps
Step1:Wash the duck, cut into pieces and blanch. Boil the chestnut and peel it for standb
Step2:Put the boiled duck into the pot again. Put in the star anise. Pour in the cooking wine, old and raw soy sauce and apple juice
Step3:Pour the apple juice into the raw materials
Step4:Then boil over high heat. Turn to low heat and cook for 30 minutes
Step5:After 30 minutes, the duck meat is a little crispy. Put in the chestnuts and cook again for 15 minutes to color the chestnuts
Step6:Dry the juice at las
Step7:Put it in the bowl and sprinkle some green onion on it to serve. Saliva is beginning to sta
Cooking tips:Apple juice itself has a high sweetness. It can replace white sugar. You can also change it into ice sugar to make delicious dishes.
