Cooking Steps

1. 

   Step1:Soak the tendon in water for more than 1 hour. Soak it in blood water. Pull out the control wate

2. 

   Step2:Cattle tendon (main material

3. 

   Step3:Old soup with marinated meat (no old soup with clear water

4. 

   Step4:Accessories (marinated meat bag, fragrant leaves, dried peppers, ginger slices, scallion, rock candy

5. 

   Step5:Put the second step main ingredients and the fourth step auxiliary ingredients into the pot, and then add the old soy sauce, raw soy sauce and cooking wine to cook together. Simmer for 1 hours in the boiling water. You can use chopsticks to get into the meat and see if it is not ripe. Chopsticks can easily be cooked in the meat. If you can't get in, you need to cook again.

6. 

   Step6:Out of the po

7. 

   Step7:Finished produc