Chinese Food
Microwave oven fish flavored shredded pork Kwai
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You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into 200g shreds. Add 10ml of raw soy sauce, 15ml of cooking wine, 15ml of water lake powder, and a proper amount of salt. Mix and marinate for 10 minute
Step2:Put 15ml of rice vinegar, 8g of sugar, 10ml of Shuidian powder, 15ml of oyster sauce, 15g of Pixian Douban sauce, and some salt in the bowl. Mix into the sauce for later use
Step3:In another bowl, put some ginger powder, garlic powder and chili powder. Add 30ml of vegetable oil. Stir well. Heat in microwave for about 1 minute. Take ou
Step4:Add 40g shredded pork, 40g shredded agaric, 50g shredded green pepper and sauce. Stir well. Cover with plastic film. Poke some holes. Heat in microwave for 3 minutes
Step5:Take it out. Sprinkle it with scallion. Stir it and put it into microwave oven for 3 minutes. Enjoy it
Cooking tips:There are skills in making delicious dishes.
