Chinese Food

Cooking Steps

1. 

   Step1:After the butter is soft, add sugar and salt. Whisk it to feather shape. Add egg liquid. Continue to whisk. Sift in low flour. Stir in baking powder. Knead into doug

2. 

   Step2:Rub out 5 fingers. Obvious points at joint

3. 

   Step3:Cover the fingertip with dates. When the nail is covered, press out the marks with a fork at the joints

4. 

   Step4:Brush some egg liquid at the joints. Preheat the oven. 180 ° for 15 minute

5. 

   Step5:Biscuits made of leftover doug

6. 

   Step6:Like i

7. 

   Step7:Black and white is more terribl

8. 

   Step8:These biscuits are gentle