Witch's finger biscuit

low gluten flour:100g whole egg liquid:20g salt free butter:40g sugar powder:35g date:1 salt:1g baking powder:1g https://cp1.douguo.com/upload/caiku/9/8/4/yuan_98dbf33a87fc1f22e1e5ae89ab39a224.jpg

Witch's finger biscuit

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Witch's finger biscuit

There's Halloween tomorrow. It's a pity to see your teeth

Cooking Steps

  1. Step1:After the butter is soft, add sugar and salt. Whisk it to feather shape. Add egg liquid. Continue to whisk. Sift in low flour. Stir in baking powder. Knead into doug

  2. Step2:Rub out 5 fingers. Obvious points at joint

  3. Step3:Cover the fingertip with dates. When the nail is covered, press out the marks with a fork at the joints

  4. Step4:Brush some egg liquid at the joints. Preheat the oven. 180 ° for 15 minute

  5. Step5:Biscuits made of leftover doug

  6. Step6:Like i

  7. Step7:Black and white is more terribl

  8. Step8:These biscuits are gentle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Witch's finger biscuit

Chinese food recipes

Witch's finger biscuit recipes

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