If you are worried about the fat excess of real chops, please try to make vegetarian chops with me. Bone and meat are separated. They are lifelike and have the same taste. They are necessary for your healthy dining table.
Step1:Wrap the washed gluten on the inch lotus root to make the shape of spareribs and boil it in a boiling po
Step2:Cook the glutinous corn, cut it into pieces and put it on the plat
Step3:Heat up the wok, stir fry ginger slices, add mushrooms, Magnolia slices and soup, season with a spoon, put in the cooked spareribs, heat until the sauce thickens, thicken with clear oil, then put out the wok and dish
Cooking tips:Washing gluten is the key. It should be noted that the proportion of - 1 flour and water is. 3-1 and 2 should be washed under the faucet after waking up. However, it should be noted that the dough must always be in hand and rubbed constantly. 3. The washed gluten is a little gray. There are many holes. The longer it is placed, the smoother and tighter the gluten will become. 4. Put the sliced gluten into the oil pan with a slightly higher temperature. As soon as the gluten is put into the oil pan, it will rise. As the color turns yellow, take out the oil filter immediately. There are skills in making delicious dishes.