Chinese Food
Chinese toon and peach kernel
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Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Scald it in boiling water. Remove when the water boils again. Drain it in cold wate
Step2:Cut the Toon into small pieces. Put in the walnuts. Add a little salt and olive oil and mix well.
Cooking tips:Before and after the rain, it's the season for Chinese toon to go on the market. At this time, Chinese toon is mellow, tasty and nutritious. There's a saying that Chinese toon is as tender as silk before the rain.. Chinese toon has the functions of improving immunity, strengthening stomach, regulating qi, relieving diarrhea, moistening skin, antibacterial, anti-inflammatory and insecticidal. There are skills in making delicious dishes.
