Pumpkin pancake with corn flour

corn flour:300g white flour:100g millet noodles:100g soybean noodles:100g warm water or milk:about 400g sugar:20g yeast:6G cooking oil:1 tbsp pumpkin shreds:200g https://cp1.douguo.com/upload/caiku/d/9/6/yuan_d907b84d090409046c22dd7433a99d56.jpeg

Pumpkin pancake with corn flour

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Pumpkin pancake with corn flour

The tortillas just out of the pot are dipped with tofu milk

Cooking Steps

  1. Step1:Add water or milk to all powders and mix wel

  2. Step2:Add the shredded pumpki

  3. Step3:Stir well. Ferment for 30 minutes until the batter has bubble

  4. Step4:Oil in the po

  5. Step5:Pour in batter. Cover. Bake both sides with golden colo

  6. Step6:Out of the pot. A piece of tofu mil

  7. Step7:When I was a child, the taste of big firewood po

Cooking tips:After adding water, the flour becomes a thick paste. Water can also be used with milk. Milk is fragrant enough. Milk powder can also be added. There are skills in making delicious dishes.

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How to cook Pumpkin pancake with corn flour

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Pumpkin pancake with corn flour recipes

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