Chinese Food
Halloween doughnut
(108100 views)
It's another annual Halloween. It's also a festival that children are looking forward to. On this day, everyone can cosplay. Become any image they want to become. Cute, scary, wantonly crazy. It won't be regarded as a different kind. If you try it at ordinary times, how can the western Ghost Festival become a festival that the whole people participate in? The Chinese Ghost Festival sounds chilling. It hasn't happened in the past years I've been out. I went to Fangte last year. I've opened my eyes. It's not too scary. All kinds of zombies in a car grab people at random. Chen Chen is too scared to approach. What's important is that their hands are cold and cold. I feel like I'm crossing another world in an instant. I'm still at home this year. My little heart can't stand stimulation. Ha ha, when I was a child, Chen Chen loved watching qiaohu. Singing all day inside - I'm qiaohu Tiger. I'm qiaohu. I love doughnuts. Chen Chen has been seduced by the colorful doughnuts since then. The chocolate on the doughnut bought outside
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put the eggs and sugar into the container and manually stir until the sugar melts.
Step3:Add in the milk and mix well.
Step4:Sift the flour into the liquid.
Step5:Turn up and down until there are no flour particles.
Step6:Pour in vegetable oil and mix well.
Step7:Melt the butter in water, then pour it into the material, mix well and let stand for about 2030 minutes.
Step8:First pour the batter into the cinsinaid measuring cup with mouth, and then pour in the cinsinaid doughnut mold 8 points full.
Step9:Bake in the preheated oven at 150 ℃ for about 20 minutes.
Step10:Three colors of chocolate melt in water. The water temperature is about 40 degrees.
Step11:Take the doughnut and dip it in the melted chocolate. Put some cake in the middle of the hole and cover it with chocolate.
Step12:If you need to draw a pattern, put the chocolate into the decoration bag and cut the holes.
Step13:Use your imagination.
Cooking tips:The above ingredients are enough for a plate of six doughnuts. There will be one or two small paper cups outside. The sugar should be very thin and easy to melt. Two kinds of oil used inside should be salad oil, which is more healthy. The right amount of butter should be added to increase the mellow taste. The baking powder should be aluminum free. The egg is two eggs with a shell of about 60g. After the shell is removed, it is basically a 50g egg liquid. Baking time And the temperature should be adjusted according to the oven. There are skills in making delicious dishes.
