Rice and tremella soup with peach gum

natural peach gum:20g Dioscorea:20g Tremella:half crystal sugar:50g water:moderate amount Lily:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/3/8/4/yuan_38be31ece4bc4de0de4e3ee8cc6fa5e4.jpeg

Rice and tremella soup with peach gum

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Rice and tremella soup with peach gum

The weather is dry, boil some sugar and water to moisten the bird's nest. It's hard to say the quality of the bird's nest. We'd better get some cheap goods.

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Soak for one night. Clean the ingredient

  3. Step3:Done processin

  4. Step4:Half pot of water. Under cold wate

  5. Step5:Boil to low hea

  6. Step6:Turn down the fire cove

  7. Step7:Finally melt it with ice sugar.

Cooking tips:The rice soap with peach gum is very absorbent, so you should put it less at the beginning of hair soaking. Don't cook until you feel sticky. Just cook until it's a little sticky. It will be a little thicker when it's cold. The fresh-keeping box is put in the refrigerator and then it is thicker. I don't know why cooking is good.

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How to cook Rice and tremella soup with peach gum

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Rice and tremella soup with peach gum recipes

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