Chinese Food
Nougat biscuit
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Recently, the microenterprise in the circle of friends is very popular. It's like a wave of praise. Looking at the heart, I happened to have a few packets of marshmallows at home. I really don't have friends who are delicious. But I don't want those with high calories. So, eat two pieces properly. Solve the slander.
Cooking ingredients
Cooking Steps
Step1:Put butter in the pot. Turn on the stove. Turn it on slowl
Step2:Then add marshmallow
Step3:Turn it on with small fire. Keep stirring in the middle. Turn off the fire after turning it all on
Step4:Then add milk powde
Step5:Mix evenly with wooden shovel for us
Step6:Ready for salty biscuit
Step7:Then put a piece of salty biscuit flat. Fill it with the stuffing prepared on a small spoon while it's hot. Quickly close another piece of salty biscuit
Step8:After coolin
Step9:Let's ea
Cooking tips:Note - make sure that you have the skill of sealing and preserving the food after it is completely cooled.
