Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the rice and boil it in a small pot. Turn the heat to the degree you like.

3. 

   Step3:Marinate the shrimps with ginger and a few drops of soy sauce. Peel the corn into grains.

4. 

   Step4:When the porridge is almost well cooked, add corn. Stir it and cook for a few minutes.

5. 

   Step5:Add the marinated shrimps. Cook until the shrimps turn red. Add some salt. Turn off the heat.

6. 

   Step6:Add onion and a few drops of sesame oil while it's hot.

7. 

   Step7:Shrimp porridge is ready.

8. 

   Step8:Another on