Chinese Food
Bee Turkey
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For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in the dough. I can eat two big ones at a time. This kind of bread also belongs to a judge teacher of Wangsen college, who won the prize in this bean and fruit food and super private kitchen competition held by Wangsen college. Layers of taste and aroma I believe you will like this formula - 3-
Cooking ingredients
Cooking Steps
Step1:To make honey first, if you don't have mango yeast liquid, you can use raisin fungus liquid, but mango fungus liquid can give off the fragrance of this bread. Longan fungus liquid is also suitabl
Step2:Pour in fungus and hone
Step3:Put in high gluten powder and beat into dough at 25
Step4:Cover with plastic film, ferment at room temperature of 25 ℃ for 18 hours, extend fermentation for half an hour for every low degree, shorten fermentation for half an hour for every high degree, and the reasonable temperature is in the range of 2228
Step5:Get up the next day just in time for the ingredients cranberries to soak in ru
Step6:First pour water into yeast powder and let it stand for 5 minutes to dissolv
Step7:Pour in high powde
Step8:Stir slightly and put in honey seed doug
Step9:Medium speed whipping into a ball is a little stiff. Add butter
Step10:Add salt and stir at high speed for one minute after stringin
Step11:To full expansion stag
Step12:Dry cranberries filtered out rum and other filling
Step13:Pour into the flour tank and mix slowly and evenl
Step14:The dough is spread out in the baking pan. I make two portions
Step15:27 ° 70 humidity fermentation for 30 minutes, then take out the fold, turn over and spread ou
Step16:Continue fermentation for 20 minute
Step17:Take out three pieces of doug
Step18:Do not exhaust when folding and roundin
Step19:27 ° 70 humidity relaxation for 30 minute
Step20:Use the hand method of clapping milk and burping to exhaust slightl
Step21:Folding and roundin
Step22:35 ° 85 humidity fermentation for 50 minute
Step23:Sprinkle rye flour and cut your favorite blad
Step24:Preheat the oven to 220 ° C, heat it to 190 ° C, spray water for 4 seconds, make steam dough, put it into the oven, adjust the temperature to 210 ° C, heat it to 180 ° C, put a small piece of ice into the oven, put it into the oven, put it into the oven, put it into the oven, take it out and bake for 25 minutes in total
Step25:Coming ou
Step26:House full of honey and whea
Step27:The grapefruit peel with a little bitterness and sweetness matches the honey taste too muc
Step28:The skin is thin, the skin is crispy, and the inside is soft and soft
Step29:Sweet and deliciou
Step30:Look insid
Cooking tips:Honey cubes can't be replaced with equal amount of dried fruit honey. Longan honey must be used to have a good taste of walnuts. Other nuts without yeast solution can be replaced by 70 water 29 fruit juice 1 yeast, but the taste is poor. Many cooking skills are good.
