Chinese Food
Japanese taro bread
(114927 views)
I like the aroma of taro. My children love my bread best. It's nutritious and healthy with milk. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are added to the toaste
Step2:Turn on dough blending mode. Add butter after 25 minutes. Knead until dough expansion stag
Step3:Cover with plastic wrap. Ferment in warm place to twice the siz
Step4:The fermented dough is divided into 12 parts. Knead and cover with plastic fil
Step5:Take a dough, roll it out, and put on the taro filling (according to your preference
Step6:Squeeze the dough tightly and turn it down. Press it flat. Make other dough in turn and put it in the baking tray and ferment at room temperature until it becomes bigger
Step7:Preheat the oven 180 degrees (preheat for 10 minutes). Cover the fermented bread with a piece of oil paper. Press it with another baking tray. Put it into the oven
Step8:180 ℃ for 20 minutes. Press the baking tray on it when bakin
Step9:Put it directly on the drying ne
Step10:The soft bread with taro filling is ready. The babies love it. They are satisfied.
Cooking tips:1. A small amount of liquid can be reserved in the kneading machine. The water absorption of each flour is different. 2. I divide the dough into 12 parts. I like to put the stuffing in it. 3. I have skills in adjusting the temperature of the oven and making delicious dishes.
