Chinese Food
Shredded coconut
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The fragrance of coconut is like a natural match with bread. The taste is very matched. After many times of folding and rolling, the layers of coconut stuffing are exposed. I can't help tearing it to eat.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients except butter into the chef's noodle barrel. Turn on the chef's 2nd gear and knead for 10 minute
Step2:At the end of the first procedure, add the softened butter into the main material. Continue to turn on the 2-step kneading for 15 minute
Step3:At this time, coconut stuffing can be made. Butter can be softened in advance. All materials can be mixed evenly. Place in the refrigerator for us
Step4:At the end of the program, check the film condition. The film is thin and firm
Step5:Take out the dough and knead. Cover with plastic wrap and let stand for 10 minutes
Step6:At this time, rolling tools can be prepared. After cleaning the kneading pad, it should be thoroughly dried. The rolling pin also needs to be cleaned and dried
Step7:After the static setting, roll the dough into a rectangle with the same thickness as possible. It is about 30 * 10cm in size
Step8:Put coconut stuffing on 2 / 3 of the doug
Step9:The side without coconut filling should be folded in the middle firs
Step10:Then fold the other side to the middle. Form a 3 fol
Step11:Then the dough is folded vertically by 3 folds. One end is folded to the middle firs
Step12:Then fold the other end to the middle. O
Step13:Roll the dough into a rectangle with a rolling pin. About 30 * 15cm in siz
Step14:3 slits lengthwise. Top not cut of
Step15:Braid it. Close it tightly and close it to the bottom
Step16:Put the pigtail dough into the toast mold. Put the plastic wrap into the oven for fermentation. Ferment at 38C for 60 minute
Step17:Take it out after fermentation. Remove the plastic wrap. Send it to the middle and lower layers of the preheated oven. Heat up and down for 160 ℃. 35 minute
Step18:Take it out immediately after baking. Put the demoulding on the grid to cool
Step19:You can start cleaning after you have finished it. It is recommended to use kitchen paper. Veda kitchen paper is a good choice. It has strong absorption of water and oil
Step20:Let's take a look at the finished drawing
Step21:Cut it open and eat i
Cooking tips:Tips: 1. The oven has no fermentation function. You can put a bowl of hot water in the oven. The oven is closed. No program is opened. Create a warm and humid environment. 2. The water absorption of flour is different. You should adjust the amount of liquid properly. 3. The oven temperature and baking time are for reference only. You should make appropriate adjustment according to your own oven. 4. Pay attention to the strength when braiding. It can't be pulled Too hard. Otherwise, it will be like this recipe after fermentation, there will be a broken cooking skills are delicious.
