Cooking Steps

1. 

   Step1:Put eggs, milk, light cream and cream cheese into the toaste

2. 

   Step2:Then put sugar, salt, high gluten flour and yeast into the dough respectively and start the dough proces

3. 

   Step3:When the dough is kneaded to the basic shape (the first kneading stops), add softened butte

4. 

   Step4:Exhaust after the first fermentation in an hour and a hal

5. 

   Step5:Cut into small pieces. Relax for 15 minutes. Rol

6. 

   Step6:Put in the supporting paper and drain into the baking tra

7. 

   Step7:Put it in the oven for secondary fermentation for 40 minute

8. 

   Step8:After fermentation, sift a little low gluten flour on the surface. You can make a cross with a knife

9. 

   Step9:Put the baking tray in the middle layer of the preheated oven. Heat it 180 degrees. Heat it 150 degrees. Bake it for 15-20 minutes

10. 

    Step10:Well done. It's full of cheeses.